Name of Primary Faculty Advisor
Dr. Simon Croom
Publication Date
Winter 12-14-2025
Student Classification
Undergraduate
Disciplines
Environmental Studies | Operations and Supply Chain Management
Description / Abstract
This chapter explores sustainability challenges within the global shrimp supply chain, comparing the environmental impacts of wild-caught shrimp trawling and shrimp aquaculture. While trawling has historically met global demand, its high levels of bycatch and damage to marine ecosystems make it increasingly incompatible with modern environmental standards. In response, aquaculture now supplies more than half of global shrimp production and is becoming a preferred sourcing option for major buyers.
From a supply-chain perspective, the chapter examines how trade dependence, regulatory pressure, and ESG commitments are shifting procurement strategies toward farmed shrimp. Using examples from large retailers, it shows how buyer-driven standards can influence upstream production practices. The chapter concludes that while aquaculture carries its own risks, stronger governance, certification, and long-term sourcing partnerships position it as the most viable pathway toward a more sustainable and resilient shrimp supply chain.